User Reviews for buttercup

This herb has astoundingly beneficial effects for my psoriatic arthritis. Brought my CRP blood count down from 130 down to normal (3). Buttercup herb must be cooked to avoid liver damage. Simmer 15 minutes or 5 minutes longer if any sharp taste is detected. For extra safety strain out the leaves and save the liquid. Lemon juice added makes the liquid very drinkable. Picked a good handful of herb enough to fill 2 cups, and within 3 days noticed a significant difference in symptoms. Only used the drink 1 or 2 dozen times before my blood markers were normal. The herb apparently was used as a substitute for spinach by the peasants. I did make myself bed ridden for three days when I ate the whole leaf without cooking long enough. So do cook well and strain.Read More Read Less