The avocado tree (Persea americana) produces a fruit with a creamy texture covered by a thick, green skin. It's a good source of potassium and healthy fats.

Avocado contains a lot of fiber, which might be the reason for its cholesterol-lowering effects. It's also rich in monounsaturated fats and is a good source of linoleic acid.

People use avocado for high cholesterol. It is also used for memory and thinking skills, aging skin, obesity, psoriasis, heart disease, and many other purposes, but there is no good scientific evidence to support most of these uses.

Don't confuse avocado with avocado soy unsaponifiables (ASU). These are not the same.

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