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SOURCES:
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American Diabetes Association: "Natural? Organic? What does it all Mean?"
American Heart Association: "Saturated Fats," "Trans Fats."
Beauchesne, E. Canadian Medical Association Journal, June 9, 2009.
Center for Science in the Public Interest: "Food Labeling Chaos."
FDA: "Guidance for Industry: A Food Labeling Guide (10. Appendix B: Additional Requirements for Nutrient Content Claims)," "Guidance for Industry: A Food Labeling Guide (9. Appendix A: Definitions of Nutrient Content Claims)," "What is the meaning of 'natural' on the label of food?"
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Smith-Spangler, C. Annals of Internal Medicine, 2012.
USDA: "Meat and Poultry Labeling Terms," "National Organic Program," "Organic Standards."
Whole Grains Council: "Identifying Whole Grain Products."