Don't Be Fooled by Food Labels
Sources Reviewed by Christine Mikstas, LD, RD on July 18, 2019 Medically Reviewed on July 18, 2019
Reviewed by Christine
Mikstas, LD, RD on
July 18, 2019
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SOURCES:
American Cancer Society: "Understanding Food Terms."
American Diabetes Association: "Natural? Organic? What does it all Mean?"
American Heart Association: "Saturated Fats," "Trans Fats."
Beauchesne, E. Canadian Medical Association Journal , June 9, 2009.
Center for Science in the Public Interest: "Food Labeling Chaos."
FDA: "Guidance for Industry: A Food Labeling Guide (10. Appendix B: Additional Requirements for Nutrient Content Claims)," "Guidance for Industry: A Food Labeling Guide (9. Appendix A: Definitions of Nutrient Content Claims)," "What is the meaning of 'natural' on the label of food?"
GreenerChoices.org: "No additives."
National Chicken Council: "Chickopedia: What Consumers Need to Know."
Smith-Spangler, C. Annals of Internal Medicine , 2012.
USDA: "Meat and Poultry Labeling Terms," "National Organic Program," "Organic Standards."
Whole Grains Council: "Identifying Whole Grain Products."
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