Mold is all over the place -- outdoors and indoors - though you might not notice. It spreads by releasing tiny, lightweight spores that travel through the air. It grows quickly in moist dark spaces, such as basements, garbage cans, and piles of rotting leaves.
When it’s on food, you can usually see signs, such as the fuzzy green spots that appear on bread. As it grows, the mold's roots can sink deep inside the food, where you can’t see it.
For the thousands of children with seasonal allergies, rising pollen counts mean nasal congestion, itchy eyes, irritated throat, and feeling tired.
A good way to cope is to keep your kids away from allergy triggers like tree, grass, and weed pollen.
When the pollen count is high, keep allergic children indoors. But what do you do with bored, cranky kids?
To help, WebMD gathered tips from the experts -- parents and allergy doctors -- to help you keep tots and tweens entertained when the pollen...