36 Million Pounds of Ground Turkey Recalled
Deadly Salmonella Contamination Spurs Third Largest Meat Recall Ever
WebMD News Archive
Symptoms of Salmonella Food Poisoning
Salmonella infection causes diarrhea, fever, and abdominal cramps. It can only be definitively diagnosed by laboratory tests.
Most salmonella infections go away within five to seven days. Often, the only treatment needed is oral fluids. However, people with severe dehydration may need intravenous fluids.
Doctors usually reserve antibiotic treatment for patients whose salmonella infections have escaped the gut and spread elsewhere in the body.
Although the current outbreak strain of Salmonella Heidelberg is resistant to ampicillin, tetracycline, and streptomycin, it remains sensitive to other common antibiotics such as ciprofloxacin, ceftriaxone, and Bactrim.
How to Prevent Salmonella Food Poisoning
Here are the CDC's tips on how to prevent salmonella infection:
- Cook poultry, ground beef, and eggs thoroughly to 165 degrees. Don't guess; use a food thermometer.
- Do not eat or drink foods containing raw eggs or raw (unpasteurized) milk.
- If you are served undercooked meat, poultry, or eggs in a restaurant, don't hesitate to send it back to the kitchen for further cooking.
- Wash hands, kitchen work surfaces, and utensils with soap and water immediately after they have been in contact with raw meat or poultry.
- Be particularly careful with foods prepared for infants, the elderly, and people with impaired or suppressed immune systems.
- Wash hands with soap after handling reptiles, birds, or baby chicks, and after contact with pet feces.
- Avoid direct or even indirect contact between reptiles (turtles, iguanas, other lizards, snakes) and infants or immunocompromised people.
- Don't work with raw poultry or meat and an infant (e.g., feed, change diaper) at the same time.
- Mother's milk is the safest food for young infants. Breastfeeding prevents salmonella infection and many other health problems.
List of Recalled Ground Turkey Products
Here's the list of ground turkey products recalled since Aug. 4:
Ground Turkey Chubs - Use or Freeze by Dates of 2/20/11 through 8/23/11
- 10 lb. chubs of Honeysuckle White Fresh Natural Lean Ground Turkey with Natural Flavorings
- 10 lb. chubs of Unbranded Ground Turkey w/ Natural Flavoring 2 Pack
- 80 oz. (5 lbs.) chubs of Riverside Ground Turkey with Natural Flavoring
- 10 lb. chubs of Natural Lean Ground Turkey with Natural Flavorings
- 16 oz. (1 lb.) chubs of Fresh Lean HEB Ground Turkey 93/7
- 16 oz. (1 lb.) chubs of Fresh HEB Ground Turkey 85/15
- 16 oz. (1 lb.) chubs of Honeysuckle White 93/7 Fresh Ground Turkey with Natural Flavoring
- 4-1 Pound Packages of Honeysuckle White Ground Turkey with Natural Flavoring Value Pack
- 16 oz. (1 lb.) chubs of Honeysuckle White 85/15 Fresh Ground Turkey
- 48 oz. (3 lb.) chubs of Honeysuckle White 85/15 Fresh Ground Turkey
85% Ground Turkey - Use or Freeze by Dates of 2/20/11 through 8/23/11
- 19.2 oz. (1.2 lb.) trays of Honeysuckle White 85/15 Ground Turkey
- 19.2 oz. (1.2 lb.) trays of Honeysuckle White Taco Seasoned Ground Turkey Colored with Paprika
- 19.2 oz. (1 lb. 3.2 oz.) trays of Kroger Ground Turkey Fresh 85/15
- 48.0 oz. (3 lb.) trays of Kroger Ground Turkey Fresh 85/15
- 20 oz. (1.25 lb.) trays of Honeysuckle White 85/15 Ground Turkey
- 48.0 oz. (3 lbs.) trays of Honeysuckle White 85/15 Ground Turkey Family Pack
- 16 oz. (1 lb.) trays of Honeysuckle White 85/15 Ground Turkey
- 19.2 oz. (1.2 lbs.) trays of Honeysuckle White Seasoned Italian Style Ground Turkey with Natural Flavorings
- 20 oz. (1 lb. 4 oz.) trays of Safeway Fresh Ground Turkey with Natural Flavorings * 15% Fat
(NOTE: Sold in Texas only at Randall's and Tom Thumb, Use or Freeze by 03/12/11 through 05/05/11)