Food Dos and Don’ts to Tame Inflammation
1. Keep It Simple
2. DON’T Avoid Nightshade Vegetables
3. DO Get Spicy
4. DO Look Beyond Refined Starches
5. DON’T Overlook Sugar
6. DO Go Lean
7. DON’T Shy Away From Fatty Fish
8. DON’T Pass Up Cocoa
9. DO Love Your Lentils
10. DON’T Go Overboard With Olive Oil
11. DO Try Mushrooms
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SOURCES:
CDC: “In search of a germ theory equivalent for chronic disease.”
Harvard School of Public Health: Shining the Spotlight on Trans Fats.
Defago, M. Journal of Clinical Hypertension, published online November 6, 2014.
DiNicolantonio, J. Open Heart, November 2013.
Harvard Health Publications. Glycemic index and glycemic load for 100+ foods.
Feliciano, P. Nutricion Hospitilaria, August 2014.
American Association for the Advancement of Science. How Fish Oil Fights Inflammation.
Ghavipour, M. The British Journal of Nutrition, published online October 15, 2012.
Linus Pauling Institute. Inflammation.
Gunawardena, D. Food Chemistry, published online October 14, 2013.
Parkinson, L. International Journal of Molecular Science, July 11, 2014.
Wang, S. Natural Product Communications, July 2014.