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Organizations

Centers for Disease Control and Prevention (CDC)
1600 Clifton Road
Atlanta, GA 30333
Phone: 1-800-CDC-INFO (1-800-232-4636)
TDD: 1-888-232-6348
Web Address: www.cdc.gov
 

The Centers for Disease Control and Prevention (CDC) is an agency of the U.S. Department of Health and Human Services. The CDC works with state and local health officials and the public to achieve better health for all people. The CDC creates the expertise, information, and tools that people and communities need to protect their health—by promoting health, preventing disease, injury, and disability, and being prepared for new health threats.


Genetics Home Reference, U.S. National Library of Medicine
8600 Rockville Pike
Bethesda, MD  20894
Phone: 1-888-FIND-NLM (1-888-346-3656)
Fax: (301) 402-1384
TDD: 1-800-735-2258
Web Address: www.ghr.nlm.nih.gov
 

The Genetics Home Reference provides information on hundreds of genetic conditions. The website has many tools for learning about human genetics and the way genetic changes can cause disease. It also has links to additional resources for people who have genetic conditions and for their families.


National Institute of Allergy and Infectious Diseases (NIAID), National Institutes of Health
NIAID Office of Communications and Government Relations
6610 Rockledge Drive, MSC 6612
Bethesda, MD  20892-6612
Phone: 1-866-284-4107 toll-free
Phone: (301) 496-5717
Fax: (301) 402-3573
TDD: 1-800-877-8339
Web Address: www.niaid.nih.gov
 

The National Institute of Allergy and Infectious Diseases conducts research and provides consumer information on infectious and immune-system-related diseases.


USDA Food Safety and Inspection Service
1400 Independence Avenue SW
Washington, DC  20250-3700
Phone: 1-888-MPHotline (1-888-674-6854) meat and poultry hotline
Email: mphotline.fsis@usda.gov
Web Address: www.fsis.usda.gov
 

The USDA Food Safety and Inspection Service sees that the supply of meat, poultry, and egg products in the United States is safe, wholesome, and correctly labeled and packaged. Its website has extensive information on food safety, food preparation, food poisoning, and food labeling. It provides phone numbers and email addresses to use to ask for information on food poisoning, food safety, and food safety education programs. The website also allows the public to ask questions through an interactive feature called "Ask Karen."


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WebMD Medical Reference from Healthwise

Last Updated: March 21, 2013
This information is not intended to replace the advice of a doctor. Healthwise disclaims any liability for the decisions you make based on this information.
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