For example, clear soups can help thin mucus and clear nasal passages. Some studies suggest that the probiotic Lactobacillus acidophilus strain L-92, often added to yogurt or milk, may help ease Japanese cedar-pollen allergy. Vitamin C may help minimize many spring allergy symptoms.
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Breakfast: Homemade or low-sugar instant oatmeal made with skim or 1% acidophilus milk fortified with vitamin D, kiwi halves or orange wedges, and a cup of freshly brewed coffee or tea.
Lunch: Roasted turkey sandwich with light cream cheese and cranberry sauce on whole wheat bread, 3-Bean salad with light vinaigrette (made with canola or olive oil), plain or light yogurt (with active cultures) with frozen strawberries or raspberries stirred in.
Dinner: Teriyaki Salmon with a side of steamed brown rice and broccoli served with a cup of hot miso soup (or other broth-based soup).
Acidophilus milk is regular cow’s milk, but it has the probiotic bacteria, Lactobacillus acidophilus, added to it. The miso soup, along with other warm broths and teas, can help loosen mucus and ease congestion.
Salmon is one of the best food sources of the potent omega-3 fatty acids, DHA and EPA. Gerbstadt recommends fitting in fish three times a week for these anti-inflammatory omega-3s. Studies have suggested the consumption of fatty acids reduce inflammatory markers and may improve lung function. More research, however, is needed.