Queso dip and nacho chips
1 / 21

Pass Up Soft Cheeses

Enjoy some grated Parmesan on your pasta -- but pass up the cheese dip. Soft cheeses made with unpasteurized milk can harbor listeria bacteria, which can be dangerous or even life-threatening for you and your baby. It’s best to avoid brie, Camembert, feta, blue cheese, queso blanco, queso fresco, and panela -- unless the label says it's pasteurized. When in doubt or dining out, ask before you eat.

Swipe to advance
Rare steak and vegetables
2 / 21

Skip Undercooked Meat

Now is the time to order all steaks and burgers fully cooked. Raw or undercooked meat can harbor toxoplasma and other bacteria. When dining out, make sure your meat is steaming hot and thoroughly cooked. At home, the temperature should reach at least 145 F for whole cuts, 160 F for ground meats like hamburger, and 165 F for chicken breasts.

Swipe to advance
Fresh fruit juice stand
3 / 21

Beware Fresh Juice

Fresh-squeezed juice in restaurants, juice bars, or farm stands may not be pasteurized to protect against harmful bacteria, including salmonella and E. coli. Some markets also sell raw, unpasteurized juice in the refrigerated case -- look for the required warning label, and steer clear. Pregnant women should opt for juice that is pasteurized. Juice in boxes and bottles on your supermarket shelf is also safe.

Swipe to advance
Platter of fresh sushi
4 / 21

Sayonara, Sushi

Sorry, sushi fans, but it's time for a 9-month hiatus from this treat. Although seafood is a great source of protein, raw seafood can be a source of harmful parasites and bacteria. The FDA recommends pregnant women only eat fish and other seafood that has been cooked thoroughly.

Swipe to advance
Egg and raw cookie dough
5 / 21

Raw Cookie Dough

When you're baking cookies, you may be tempted to pop a bit of raw dough in your mouth. But if the dough contains raw eggs, even a taste could pose a risk. The CDC estimates one in 20,000 eggs is tainted with salmonella bacteria. To be safe, resist tasting unbaked cookie dough, batter, or filling made with raw eggs. The good news: Store-bought cookie dough ice cream is safe.

Swipe to advance
Caesar salad close up
6 / 21

Homemade Caesar Dressing

Raw eggs are also used in many homemade dressings and sauces, such as:

  • Caesar salad dressing
  • Béarnaise sauce
  • Hollandaise sauce
  • Mayonnaise

Opt for store-bought versions, which are made with pasteurized eggs.

Swipe to advance
Tiramisu dessert
7 / 21

Homemade Tiramisu

Many homemade desserts, including mousse, meringue, and tiramisu, also contain raw eggs. If a store-bought version won't do, there is a safe way to prepare your favorite recipe. Some supermarkets sell pasteurized eggs, which are OK to eat raw. Make sure the label on the eggs specifically states "pasteurized."

Swipe to advance
Woman stuffing turkey
8 / 21

Fresh Pre-Stuffed Poultry

A pre-stuffed turkey or chicken offers a great short-cut when you're pressed for time. But the juice from fresh, raw poultry can mix with the stuffing and create a great place for bacteria to grow. Cooking usually offers protection, but pregnancy makes it harder to fight off infections. A safe alternative is buying frozen pre-stuffed poultry. Be sure to cook it directly from frozen -- don't let it defrost first. The thigh meat should hit 180 F.

Swipe to advance
Raw swordfish steaks
9 / 21

Fish With Mercury

Fish is good for you and your baby, but make smart choices about the fish you eat. Swordfish, tilefish, king mackerel, and shark contain high levels of methylmercury. This metal can be harmful to your baby. You can safely eat up to 12 ounces of seafood a week, so choose fish that are low in mercury: catfish, salmon, cod, and canned light tuna. If you like albacore (white) tuna, limit yourself to 6 ounces per week. Check with your doctor before taking fish oil or any other supplements while pregnant.

Swipe to advance
Platter of deli meats
10 / 21

Deli Meats

Unlike many other food-borne germs, listeria can grow at the temperatures inside your fridge. For this reason, you should avoid perishable, ready-to-eat meats, such as cold cuts and hot dogs, when you're pregnant. You can make these foods safe by heating them until they are steaming hot and eating them right away.

Swipe to advance
Pate spread on table
11 / 21

Pâtés or Meat Spreads

Pâtés contain perishable meats, so they may harbor listeria as well. Keeping your fridge at or below 40 F will slow the growth of this bacteria but won't stop it completely. Because pregnant women are particularly vulnerable to listeria, it's safest to avoid all refrigerated meat spreads. Spam lovers are in luck. Canned meat spreads are OK -- if not exactly healthy -- during pregnancy.

Swipe to advance
Pregnant woman washing produce
12 / 21

Unwashed Fruits/Veggies

Now is the time to load up on fruits and veggies! Just be sure to rinse them thoroughly under running water. A parasite called toxoplasma can live on unwashed fruits and veggies. It causes an illness called toxoplasmosis, which can be very dangerous to your baby. Don't use soap to wash produce. Instead, scrub the surface with a small vegetable brush. Cut away any bruised areas, because these may harbor bacteria. To avoid the listeria bacteria, scrub and dry cantaloupe before slicing it.

Swipe to advance
Alfalfa sprouts
13 / 21

Raw Sprouts

Don't eat any raw sprouts, including alfalfa, clover, and radish. Bacteria can get into the seeds before the sprouts begin to grow, and these germs are nearly impossible to wash away. At the deli, check sandwiches to make sure they don't contain raw sprouts. At home, cook sprouts thoroughly to destroy any bacteria.

Swipe to advance
Bagel with lox and cream cheese
14 / 21

Smoked Seafood

When you're expecting, it's best to skip the lox on your morning bagel. Like ready-to-eat meats, refrigerated smoked seafood is vulnerable to listeria. This includes smoked salmon (often labeled nova or lox), as well as smoked trout, whitefish, cod, tuna, and mackerel. It's safe to use smoked seafood in a cooked meal, such as a casserole.

Swipe to advance
Raw oysters on the half shell
15 / 21

Raw Shellfish

Raw shellfish is one of the top causes of illness from seafood. The culprits include parasites and bacteria that are generally not found in cooked seafood. So skip the oysters on the half shell. As long as you cook shellfish thoroughly, it's safe to eat during pregnancy. Cook oysters, clams, and mussels until the shells open. If any don't open, throw them away.

Swipe to advance
Seafood warning sign
16 / 21

Fish From Local Waters

Unless you know your local streams, bays, and lakes are unpolluted, avoid eating fish you catch yourself. Some lakes and rivers are contaminated with industrial chemicals. Locally caught bluefish, striped bass, salmon, pike, trout, and walleye may be affected. Check with your state's fish and wildlife department for more information.

Swipe to advance
Pot luck dinner
17 / 21

Potluck Foods

You may not want to insult your friends by avoiding their potluck offerings. But there's reason for concern if the food is left unrefrigerated for too long. Follow the 2-hour rule: Don't eat potluck dishes that have been sitting at room temperature for longer than 2 hours. When temperatures are above 90 F, the cutoff should be 1 hour.

Swipe to advance
Fresh cows milk
18 / 21

Unpasteurized Milk

Have you ever dreamed of visiting a farm and tasting milk fresh from a cow? Wait a while. Freshly collected milk has not yet been through the pasteurization process that protects it from listeria. That can be dangerous for you and your baby. Buy milk, cheese, or dairy products from a local farm only if the label says "pasteurized."

Swipe to advance
Coffee pouring into cup
19 / 21

The Caffeine Question

Good evidence now shows that a moderate amount of caffeine is safe during pregnancy. But the jury is still out on whether higher amounts of caffeine can increase the odds of a miscarriage. The March of Dimes recommends women who are pregnant or trying should limit caffeine to 200 milligrams per day. That's one 12-ounce cup of coffee. But remember, caffeine is also found in soda, tea, chocolate, and many energy drinks.

Swipe to advance
Pregnant woman looking at wine
20 / 21

Alcohol

You already know that heavy drinking during pregnancy can lead to serious birth defects. What you may not know is that even small amounts of alcohol could be harmful. No amount of drinking has been found to be safe during pregnancy, so it's best to avoid all forms of alcohol. This includes wine, beer, coolers, and traditional eggnog, which contains alcohol and raw eggs.

Swipe to advance
Take out container
21 / 21

Doggie Bags

Unless you're headed straight home from the restaurant, don't ask for a doggie bag. The inside of your car can get warm quickly, allowing bacteria to multiply. If you do take home leftovers, put them in the fridge within 2 hours of when the meal was originally served.

Swipe to advance

Up Next

Next Slideshow Title

Sources | Medically Reviewed on 07/06/2016 Reviewed by Jennifer Robinson, MD on July 06, 2016

IMAGES PROVIDED BY:

(1)    Steve Pomberg/WebMD
(2)    Ingram Publishing
(3)    Vale/Veer
(4)    Monkey Business Images Ltd/Stockbroker
(5)    Foodcollection
(6)    Paul Poplis/Foodpix
(7)    Photodisc/White
(8)    FoodCollection
(9)    David Marsden/Fresh Food Images
(10)    Tim Hill/Fresh Food Images
(11)    Monkey Business Images Ltd/Stockbroker
(12)    Noe Montes/FoodPix
(13)    Joy Skipper/Fresh Food Images
(14)    S Lee Studios/Fresh Food Images
(15)    Amana Productions/Amanaimages
(16)    Peter Bennett/Ambient Images
(17)    Ross Durant Photography/FoodPix
(18)    John Coletti/Index Stock Imagery
(19)    Amanaimages
(20)    FoodPix
(21)    Photoalto


SOURCES: 

News release, The American College of Obstetricians and Gynecologists.

CDC: "Preventing Health Risks Associated with Drinking Unpasteurized or Untreated Juice," "Listeriosis."

Colorado State University Extension: "Food Safety During Pregnancy."

Environmental Protection Agency: "What You Need to Know About Mercury in Fish and Shellfish."

FDA: “Safe Eats -- Dairy & Eggs," "Safe Eats -- Eating Out and Bringing In," "Safe Eats -- Fruits, Veggies & Juices," "Safe Eats -- Meat, Poultry & Seafood," "Safe Eats -- Ready-to-Eat-Foods," "While You’re Pregnant -- Listeria," "While You’re Pregnant -- Toxoplasma," "While You're Pregnant -- Methylmercury."

FoodSafety.gov: "Milk, Cheese, and Dairy Products."

Greenberg, J. Reviews in Obstetrics & Gynecology, fall 2008.

March of Dimes: "Food-borne Risks in Pregnancy," "Caffeine in Pregnancy," "Drinking Alcohol During Pregnancy."

MedlinePlus: "Fish Oil."

News release, U.S. Department of Agriculture Food Safety & Inspection Service.

USDA: "USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 ºF."

Reviewed by Jennifer Robinson, MD on July 06, 2016

This tool does not provide medical advice. See additional information.

THIS TOOL DOES NOT PROVIDE MEDICAL ADVICE. It is intended for general informational purposes only and does not address individual circumstances. It is not a substitute for professional medical advice, diagnosis or treatment and should not be relied on to make decisions about your health. Never ignore professional medical advice in seeking treatment because of something you have read on the WebMD Site. If you think you may have a medical emergency, immediately call your doctor or dial 911.