Christine Baranski, 57, has had a long and successful acting career on the
stage (including The Real Thing, Nick and Nora, Sweeny Todd, and
Mame) and on TV (Cybil, Frasier, and The Ghost Whisperer)
as well as in a number of movies (including 9 ½ Weeks, Chicago,
and Mamma Mia!). Recently she talked to WebMD the Magazine about
her acting, her family, and her approach to healthy living.
You're busy: You're calling us from the set of your most recent show,
The Good Wife, on CBS and you're also reprising your comedic role on the
CBS comedy The Big Bang Theory. In March, you'll hit the big screen as
Jennifer Aniston's mother in The Bounty. How do you stay in such
good shape with so much set food around?
Actually, they serve healthy food on the set. For instance, I just had
salmon with olive tapenade, summer squash, and some scalloped potatoes. We're
also a green set. We don't have plastic bottles, and we try to get most of our
script material online.
Are you trying to go green in your personal life as well?
Absolutely. We live in the country [in Connecticut] where we have a well.
Once your well goes dry, you become terribly aware that water is a precious
resource. We do many simple things to conserve it, like not staying in the
shower too long and turning the tap off when brushing our teeth. We use
products that are eco-friendly, and I'm always going to the dump to recycle.
And I don't drive an SUV. I love Subarus and I'm waiting for them to come out
with a hybrid because that's my next move.
You have two daughters. How did you instill lessons of healthy living in
One of the reasons we raised them in the country was so they would grow up
living in their senses, with a healthy feeling for nature. They rode
horses and we had a lot of pets, which is an excellent way of instilling a
respect for other living beings that are not human. We had a garden and we
always bought produce and dairy products at the local farms. I'm very proud of
both of them. They have a very healthy respect for the natural world. One of my
daughters has a blog called Bread and Courage, which is about food, community,
and the environment.