Find out which foods to eat and avoid.
How much do you know?
How the disease is diagnosed.
Celiac disease is a problem with digesting gluten, a protein in foods like bread, crackers, and pasta, affecting the absorption of nutrients. Symptoms include gas and bloating, weight loss, and fatigue.
Possible Drawback to Gluten-Free: Toxic Metals
Higher levels of arsenic, mercury found in people who follow this eating plan, study finds
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