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Celiac Disease
Celiac disease is a problem with digesting gluten, a protein in foods like bread, crackers, and pasta, affecting the absorption of nutrients. Symptoms include gas and bloating, weight loss, and fatigue.
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New Clues to Risks From Celiac Disease
Patients with a less severe form of celiac disease may be at a higher risk of death than those with a more severe form of the disease, a study shows.
Patients with a less severe form of celiac disease may be at a higher risk of death than those with a more severe form of the disease, a study shows.
