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Nothing says “quick and easy breakfast” like a bowl of cereal. When you’re shopping the cereal aisle, it can be puzzling to find the healthiest options, especially if you’re buying with a health condition in mind, like type 2 diabetes, heart disease, high blood pressure, or cholesterol.

The first rule: Skip over the descriptions or health claims you see on the front of a package. “That’s where manufacturers place most of their marketing,” says Lori Zanini, a dietitian and diabetes educator in Los Angeles.

Her advice: “Flip to the nutrition label, where the facts are located.” Once you’re reading the right part of the box, keep these tips in mind:

1. Pay attention to portions.

A serving size of cereal can vary from 1/2 cup to more than one cup. Most people eat more than that.

"Aim for a cereal that has 200 calories or less per serving,” says Kristen Smith, RD, a dietitian for the WellStar Comprehensive Bariatric Program in Atlanta. Use a measuring cup to keep yourself honest, and stick to the recommended serving size.

2. Go for whole grains.

Refined grains have been stripped of fiber and nutrients. “Only some, but typically not all, of the nutrients are added back, and unfortunately, not the fiber,” Smith says.

A smarter choice: whole grains like wheat, brown rice, and corn, which keep the entire grain kernel.

“Whole grains provide a substantial amount of vitamins and minerals, which help your body function,” Smith says. “They also reduce the risk of heart disease, and because they take longer to digest, will make you feel fuller, longer.”

Look for key first ingredients like “100% whole” wheat, oats, or another grain, as well as a yellow stamp on the package from the Whole Grains Council. If the box says “Whole Grain,” then at least half the grain ingredients are whole. If it says “100%” it means all grain ingredients are whole.

3. Aim for high fiber.

A high-fiber diet can cut your odds of getting heart disease and type 2 diabetes. Yet most people get only about 16 grams of fiber a day. That’s far less than the recommended amount of 25 grams for women and 38 grams for men.

“Fiber content in cereals varies greatly, but choose one that provides at least 5 grams per serving,” Zanini says. “More is even better."

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