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If you can get a couple of key ingredients on sale, you can make six servings of this popular American entree for about $5. Start with a 12-ounce box of multigrain pasta for about $1.25 on sale. You can either make meat sauce (1 pound of lean ground beef at $2.49, a 29-ounce can of tomato sauce at 99 cents, plus seasonings from your pantry) or a mushroom sauce (10-ounce package of sliced mushrooms at $1.99, a 29-ounce can of tomato sauce at 99 cents, and seasonings from your pantry). The total cost will be about $4.73 for about 6 servings!

5. Meatloaf

Meatloaf is a great way to extend a small amount of meat into many more servings by blending it with ingredients that add flavor and bulk. In the Prize-Winning Meat Loaf recipe below, 1.5 pounds of ground beef becomes a 6-serving of meatloaf with the addition of oats, tomato juice, egg, onions, and seasonings. If you can get lean ground beef for $2.49 a pound, that's $3.73 for 1.5 pounds of meat. The additional ingredients add up to about 75 cents per serving.

6. Perfect Pasta Salad

This cold pasta salad is perfect because it uses higher-fiber, higher-nutrient multigrain pasta along with whatever veggies, herbs, and dressing you have in your refrigerator. Start with a 12-ounce box of multigrain pasta, bought on sale for $1.25. If you have some olives, roasted red pepper, sun-dried tomatoes, or pickled peppers, add them to taste. If you have a 3-ounce block of mozzarella cheese in the cheese drawer, grate some and add that, too. If you have a couple of ripe tomatoes, dice them up, and add along with some fresh basil from your garden. Dress it all up with half a bottle of a good bottled vinaigrette (such as raspberry walnut or red wine vinaigrette). A bottle of dressing costs around $3, even for some of the fancy ones.

7. Baked Potato Entrees

At about 24 cents apiece (from a 5-pound bag costing $2.39), a baked potato can be a great start for an entree. Try topping them with shredded cheese, fat-free sour cream, and chopped green onions or chives. If five potatoes cost about $1.20, a cup of shredded cheese about $1, 1/2 cup of fat-free sour cream about 55 cents, and green onions about 50 cents, your grand total will be about $3.25 for five! At that price, you can afford to sprinkle some shredded chicken, turkey, pork, or beef, along with some beans or other vegetables, over the top.

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