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Cranberry Apple Crisp

Cranberry Apple Crisp

WebMD Recipe

  • 5 cups
    pared, sliced tart apples (about 6 medium apples)
  • 1 1/2 cups
    fresh or frozen cranberries
  • 1/3 cup
  • 1/2 cup
    all-purpose flour
  • 1/2 cup
    brown sugar
  • 1 teaspoon
  • 1/4 cup
  1. Preheat oven to 375°F.
  2. Lightly grease a 9-inch square baking pan.
  3.  Layer apples and cranberries in pan sprinkling with sugar as you layer.
  4. Topping: Mix flour, brown sugar, and cinnamon.
  5. Work in butter until light and crumbly.
  6. Sprinkle topping evenly over apples and cranberries.
  7. Bake 45 minutes or until apples are tender.
Nutritional Information

Makes: 9 servings
  • Calories210
  • Protein1 g
  • Fat6 g
  • Calories from Fat25%
  • Cholesterol15 mg
  • Sodium64 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
Did You Know?
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