pared, sliced tart apples (about 6 medium apples)
1 1/2 cups
fresh or frozen cranberries
- Preheat oven to 375°F.
- Lightly grease a 9-inch square baking pan.
- Layer apples and cranberries in pan sprinkling with sugar as you layer.
- Topping: Mix flour, brown sugar, and cinnamon.
- Work in butter until light and crumbly.
- Sprinkle topping evenly over apples and cranberries.
- Bake 45 minutes or until apples are tender.
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