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Cranberry Apple Crisp

WebMD Recipe

Cranberry Apple Crisp


  • 5 cups pared, sliced tart apples (about 6 medium apples)
  • 1 1/2 cups fresh or frozen cranberries
  • 1/3 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter


Step 1
Preheat oven to 375°F.
Step 2
Lightly grease a 9-inch square baking pan.
Step 3
 Layer apples and cranberries in pan sprinkling with sugar as you layer.
Step 4
Topping: Mix flour, brown sugar, and cinnamon.
Step 5
Work in butter until light and crumbly.
Step 6
Sprinkle topping evenly over apples and cranberries.
Step 7
Bake 45 minutes or until apples are tender.

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