10 Tips for the Single Grocery Shopper
Super solo shopping and dining can be a cinch.
8. Invest in "use as you go" sauces and marinades.
Making sauces and marinades can take quite a chunk of time. So keep bottled or
frozen versions on hand and just use what you need, when you need it. You can
find some tasty bottled marinara sauces, and frozen and refrigerated pesto. For
marinades or grilling sauces, try bottled salad dressings or marinades. Just
keep leftovers in the fridge (or freezer, if you're using frozen types).
9. Some breakfast items lend themselves to single servings.
It's easy to whip up one serving of French toast, toasted bagel, omelet or
scrambled eggs, hot or cold cereal, even hash browns. (Buy a bag of frozen hash
browns with 0 grams of fat per serving, and heat up just as much as you need in
a nonstick frying pan coated with a teaspoon of canola oil.)
10. For other breakfast items (like pancakes, waffles, and muffins),
make half a batch and freeze what's left. So instead of making
pancakes using 2 cups of pancake mix, you'd use 1 cup of mix and cut the rest
of the ingredients in half, too. If the directions call for 1 egg, add half of
a beaten egg (2 tablespoons) or 2 tablespoons of egg substitute. If the muffin
recipe makes 12 muffins, enjoy two for breakfast, save two for tomorrow's
breakfast, and freeze the other eight for another time. Just pop in the
microwave for 30 seconds to warm up, or take the frozen muffins with you to
work -- they'll be thawed by your coffee break!