Easy Rotisserie Chicken Recipes
Pick up a rotisserie chicken, and you're halfway done with these quick, healthy recipes.
In summer, the last place you want to be is in the kitchen! But by
midseason, you can get pretty tired of sandwich suppers and takeout. So, I'll
let you in on a summertime secret of mine: I often buy a rotisserie chicken and
use it as a starter for an easy dinner recipe.
You can pick up a whole roasted or rotisserie chicken at supermarkets for
around $7 (which is about what it would cost you to buy it raw, by the way).
You can get ready-to-go chickens at most supermarket chains, big club stores
like Costco, and local BBQ restaurants as well as chains like Boston
Just take one home, invest about five minutes to pull the meat away from the
skin and bones, and then the sky's the limit! You're already halfway to a bunch
of healthy and quick dishes.
Before you get started on my cool and easy rotisserie chicken recipes
(below), here are six rules of thumb for buying and cooking with rotisserie or
1. Know what you're getting. One rotisserie chicken will give you
about 4 cups of shredded chicken, both white and dark meat (no skin). The
typical chicken translates into about 12 ounces of light meat and 8 ounces of
dark meat (no skin), which gives you a total of:
- 1,037 calories
- 166 g protein
- 0 g carbohydrate
- 34 g fat
- 10.4 g saturated fat
- 13.7 g monounsaturated fat
- 8.2 g polyunsaturated fat
- 505 mg cholesterol
- 0 g fiber
- 451 mg sodium (unless some sodium is added to season the chicken before
- 30% calories from fat
2. Once you find a good source for rotisserie chickens, learn the best
time to buy them. You want the chicken to be fresh, not standing under the
lamps for a while. And you want to make sure you have plenty to choose from.
You don't want get there at 6:15 p.m. only to find out that the last chicken
has been snatched up and they stopped making them at 6 p.m.
3. Get it home safely. To make sure chicken juices don't leak out of
the container and onto other food in your shopping cart or grocery bag, bag
your bird in a plastic bag (or two). If the chicken comes in a plastic carrier,
make sure the lid is positioned properly on the base and that it is snapped
Once you get your chicken home, if it's too hot to touch, keep the top off
the container and give it about 10 minutes to cool down. Then take off your
rings, wash your hands well, and shred the chicken from the bones (you can also
chop it if you want bigger pieces for your recipe). Store the shredded chicken
immediately in a covered container in the refrigerator until needed.