Food & Recipes
This article is from the WebMD Feature Archive
Fall Feasts
As the leaves start turning, the home fires start burning as we dig in for the approaching winter. Fall is a perfect season for feasts, from Thanksgiving to Sunday dinners to tailgate parties. But even though many of us may be adding layers of clothing, it doesn't mean we want to add any extra padding. With that in mind, here are some delicious, and healthy, recipes from Cooking Light and Health magazines. Dig in!
Essential Kitchen Tools and Cooking Utensils
To make your kitchen an enjoyable, easy place to work, make sure your tools and ingredients are handy, your sink is cleared out and your work surfaces are clean. Like any good workspace, your kitchen needs good tools. The following recommendations include what you’ll need to cook healthy meals, as well as a few other useful items. Bakeware: A 9-by-13-inch baking pan, roasting pan and rack, baking sheets, 3-quart rectangular and 8-inch-square glass baking dishes, muffin tin and loaf pan. ...
Read the Essential Kitchen Tools and Cooking Utensils article > >
Greek Shrimp With Red Potatoes, Spinach, and Feta Cheese
Out-of-This-World Pizza With Goat Cheese and Fig Tapenade
Peppered Flank Steak with Chive-Buttermilk Mashers
Spicy Paella With Chile, Lime, and Cilantro
Lamb Skewers With Yogurt Sauce
Fragrant Red Lentils With Rice
White Chocolate-Apricot Muffins
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