Farmer's Market Finds
Headed for your local market in search of farm-fresh produce? Check out these tips and recipes
Farmer's Market Recipes continued...
Yield: 4 servings
Per serving: 253 calories, 40 g protein, 5 g carbohydrate, 7.4
g fat, 1.7 g saturated fat, 108 mg cholesterol, 1 g fiber, 95 mg sodium.
Calories from fat: 27%.