Halfway Homemade: Cooking with Convenience Foods
Get the look and taste of homemade meals in a fraction of the time
You've got just 20-30 minutes to whip up a delicious dinner before the
hungry troops hit the door. Sound familiar?
Here's the dinnertime dilemma: you don't want to just open a can of chili,
pop a frozen entree in the microwave, or use one of those instant dinners in a
box. Why? Because it will taste like you just opened a can or a box. And
we want homemade flavor in the foods we serve our families and ourselves. But
we don't want all the fuss that comes with homemade.
The answer? "Halfway homemade" is the best of both worlds. It's a
happy medium between slaving away to make everything from scratch, and using a
cornucopia of convenience foods. The way I see it, we have three
- We can embellish certain helpful supermarket products by adding ingredients
- We can use shortcut products in our homemade recipes to cut down -- big-time
-- on preparation time.
- We can choose assembly-like recipes, where we're basically putting various
products and ingredients together to make tasty and interesting dishes.
The listings below will help you with the first two options, and then you'll
find some recipes that will help you with all three options -- Chocolate
Cinnamon Croissants, Parmesan Artichoke Dip, Spinach Quiche, and Beef and Bean
Helpful Shortcut Products
Here are some supermarket products that lend themselves to the
halfway-homemade style of cooking:
- Frozen pesto. Try Armanino Pesto, in the frozen foods section.
- Pie crust. You can find whole-wheat and no-trans-fats brands at Whole Foods supermarkets.
- Frozen bread dough. It comes in white and wheat options.
- Whole rotisserie chickens. Use these whenever recipes call for shredded
chicken -- just remove the skin!
- Shredded cheese. You can find reduced-fat types, too.
- Bottled marinara sauce. Use this wherever tomato or red sauce is called
- Bottled or canned enchilada sauce.
- Bottled salsa.
- Reduced-Fat Bisquick. This is a quick way to make biscuits, pancakes and
waffles and other dishes.
- Cake mix. You can replace the oil with lower-calorie ingredients such as
strong coffee, fat-free sour cream, lemon yogurt, etc.
- Light Cool Whip. Use it instead of whipped cream for dessert or breakfast recipes.
- Instant sugar-free (or regular) pudding. All you need is 2 minutes and a
mixer or whisk!
- Reduced-fat cream of mushroom soup (or other flavors). Use this instead of
making a gravy or cream sauce for casseroles and similar recipes.
- Canned broth. This is much easier than making broth from scratch.
- Concentrated coffee. Instead of brewing strong coffee for your baking
recipes, you can buy a bottle of this. Just keep in the refrigerator once it's
- Canned beans. No need to boil beans anymore; just open a can and
- Canned refried beans (fat-free or vegetarian) are only a can opener away.
Use them in all of your Mexican recipes.
- Reduced-fat salad dressings. Instead of mixing up dressing or dip for your
recipes, try light bottled dressings -- from raspberry vinaigrette to light
- Frozen chopped spinach. There's no need to cook and chop fresh
- Fresh pasta sheets. Available at stores like Whole Foods, these pasta
sheets can be used in your lasagna recipes -- no need to boil first.
- Mrs. Dash seasoning blends. They come in assorted flavors, and you can use
them in recipes instead of measuring and mixing other herbs and
- Frozen shredded hash browns or O'Brien potatoes. Use these instead of fresh
shredded or cubed potatoes in recipes.
- Reduced-fat crescent roll dough. You can use this in place of homemade
pastry dough in some recipes.