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A Healthier Bowl of Pasta

Whole-grain and higher-fiber pastas are healthier. But how do they taste?

Pasta Recipes continued...

Yield: 2 servings

Per serving: 279 calories, 11 g protein, 42 g carbohydrate, 9 g fat, 2 g saturated fat, 5 g monounsaturated fat, 1 g polyunsaturated fat, 5 mg cholesterol, 7 g fiber, 89 mg sodium. Calories from fat: 27%.

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Reviewed on April 05, 2007

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