Make Over Your Favorite Holiday Treat
Try these lighter versions of classic goodies
Grand Marnier Fudge
Journal as: 2 pieces of fudge as 1 portion of sweet
Orange with chocolate is a flavor combination made in heaven. For a festive
touch, decorate each square with candied orange peel. You can substitute
whatever liqueur you like for the Grand Marnier.
1 1/2 cups semisweet chocolate chips
1 1/2 cups milk chocolate chips
1 cup Eagle Brand Fat-Free Sweetened Condensed Skimmed Milk (not
1/4 cup Grand Marnier liqueur
- Line an 8- or 9-inch square pan with foil; set aside.
- Put all ingredients in a medium-sized, microwave-safe glass bowl or 8-cup
measure. Microwave on high for about 2 minutes, stirring well after each
minute. Microwave one more minute or until chocolate is completely melted. Stir
- Spread evenly into prepared pan. Chill in refrigerator 2 hours or until
- Remove fudge by lifting foil out of pan. Place on cutting board. With
large, thick knife, cut off one column of fudge; peel off foil and cut into
squares. Repeat with other columns of fudge.
NOTE: Fudge can be covered and stored in the refrigerator or at room
Yield: 36 pieces
Per serving: 102 calories, 1.5 g protein, 15 g carbohydrate,
4 g fat (2.5 g saturated fat, 1.4 g monounsaturated fat, 0.1 g polyunsaturated
fat), 2 mg cholesterol, 0.8 g fiber, 25 mg sodium. Calories from fat: 35%.