Padma Lakshmi's Secrets
How does the Top Chef Host Stay So Slim?
Bravo's Emmy Award-winning hit cooking competition Top Chef kicked
off its sixth season last month, this time under the bright lights of Las
Vegas. And once again, model-turned-cookbook-author and now television star
Padma Lakshmi is co-host (along with chef Tom Colicchio), both of whom have
attracted Emmy Award attention in their own right as 2009 nominees for best
reality TV host.
Being host means judging -- and tasting -- hundreds of delicious dishes
whipped up by the show’s contestants over 14 calorie-rich episodes. With so
much focus on food, how does this longtime foodie manage to stay so svelte,
slim, and healthy? Lakshmi’s secrets may surprise and inspire you.
1. She eats what she wants.
The biggest news? Lakshmi isn't afraid of carbs. She eats pasta. And
bread. In fact, one of her favorite Top Chef meals was a classic Spanish
fideos (very thin capellini-like noodles) with clams and saffron,
served up by season 2 Top Chef winner Ilan Hall. Lakshmi thoroughly
enjoys other treats, by the way, including grilled cheese and, yes, bacon.
2. She works out.
Turns out, what the experts say about dietandexercise being key to weight
control is true. Lakshmi works out a lot. "I've been to the gym
eight times in the last 10 days," she says. "I would rather spend half my
life at the gym and eat whatever I want than sit on my ass and starve.” Gym
time isn't slacking-off time, of course; Lakshmi says her workout routine
includes lifting weight and generous amounts of cardio on the StairMaster,
treadmill, or elliptical machine.
3. She’s comfortable with her body, "flaws" and all.
Gorgeous Lakshmi may look perfect, but like the rest of us, she carries some
body (and body image) scars. A car
accident at 14 left a seven-inch cross-hatched scar along her right arm, which
for years made it difficult for her to get booked for modeling in summer
shows. When legendary photographer Helmut Newton told her he actually
liked the scar because it made her "look like someone with a past,"
Lakshmi stopped feeling ashamed. "When someone of that caliber in your field
plants that seed," she says, "it's a powerful message."
4. She doesn't fight her love of food.
Lakshmi has loved cooking -- and eating -- since she was a child. "I've
always had a well-developed palate," she says. "Even as a toddler I was rooting around
the kitchen, tasting different things." She learned to cook at a young age.
Growing up in India, New York, and Los Angeles, she says, "I was always hanging
at the hem of whatever maternal relative was in the kitchen, helping shell peas
and peel potatoes." Lakshmi turned her food passion into a cookbook, Easy
Exotic: Low-Fat Recipes from Around the World, which led to her first TV
show on the Food Network, Padma’s Passport. The rest is Top Chef