Q&A With Rocco DiSpirito
16. What six ingredients are always in your pantry?
"Stock in a box, sea salt, sherry vinegar, canned black beans, Parmigiano-Reggiano cheese, and herbs fresh from the garden."
17. What else other than nutrition do you consider when crafting a recipe?
"There are a lot of things available today that make life in the kitchen easier, like peeled onions and peeled garlic. It's important to take these things into account when writing a recipe, so that people will actually cook them and so that the success rate will be high. Cookbooks should be practical; they should be written to be cooked from."
18. If you could cook a meal for anyone living or dead, who would it be, and why? What would you serve?
"My grandmother. She died before I became an executive chef. She was such a supporter and fan of everything I did. I would serve her an assortment of Rocco's greatest hits. I'm sure she would be surprised at the flavors of the healthy dishes I've created from the recipes she taught my mom and me."
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