The Truth on Artificial Sweeteners
Sweetness and Light
No getting around it, we Americans have a sweet tooth. Most of
us eat the equivalent of 20 teaspoons of sugar a day. True, you're probably not
sucking on sugar cubes throughout the day, but you are probably downing
more than your fair share of sugary cereals, snacks, sodas, ice cream .. and
the list goes on and on.
For the average person, there's nothing wrong with sugar per
se, unless all the sweet foods in your daily diet are keeping you from eating
and drinking the nutritious foods you need. But for people who are trying to
lose weight, or have to watch their blood sugar because of diabetes, too much
sugar can be a problem. That's where artificial sweeteners can come in handy.
These low-calorie sweeteners, reports the International Food Information
Council, are safe to use, provide sweetness without calories, and provide a
choice of sweet foods.
A 1998 survey conducted by the Calorie Control Council reported
that 144 million American adults routinely eat and drink low-calorie,
sugar-free products such as desserts and artificially sweetened sodas. The FDA
has approved five artificial sweeteners:
- Acesulfame potassium (Sunett)
- Aspartame (NutraSweet or Equal)
- Sucralose (Splenda)
- D-Tagatose (Sugaree)
- Saccharin (Sweet 'N Low)
You may be surprised to see saccharin on that list. Discovered
in 1879, saccharin -- which is 300 times sweeter than sugar -- was used during
World War I and World War II to make up for sugar shortages and rationing. In
the 1970s, the FDA was going to ban saccharin based on the reports of a
Canadian study that showed that saccharin was causing bladder cancer in rats. A
public outcry kept saccharin on the shelves (there were no other sugar
substitutes at that time), but with a warning label that read, "Use of this
product may be hazardous to your health. This product contains saccharin which
has been determined to cause cancer in laboratory animals."
That warning label is no longer needed, says Ruth Kava, PhD,
RD, director of nutrition for the American Council on Science and Health.
Further research has shown that male rats have a particular pH factor that
predisposes them to bladder cancer. What may be true for male rats does not
necessarily hold true for humans (or even for female rats); hence, no more
warning labels for saccharin. "A lot of things that cause harm in animals
don't always cause harm in humans," she says.
Like saccharin, aspartame is another sweetener that -- though
thoroughly tested by the FDA and deemed safe for the general population -- has
had its share of critics who blame the sweetener for causing everything from
brain tumors to chronic
fatigue syndrome. Not so, says Kava. The only people for whom aspartame is
a medical problem are those with the genetic condition known as phenylkenoturia
(PKU), a disorder of amino acid metabolism. Those with PKU need to keep the
levels of phenylalanine in the blood low o prevent mental retardation as well
as neurological, behavioral, and dermatological problems. Since phenylalanine
is one of the two amino acids in aspartame, people who suffer from PKU are
advised not to use it.