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    Fruit Kabobs

    This is a colorful, fun way to sneak a serving or two of fruit into the brunch or dinner meal. Other fruits can be substituted for any of the kabob ingredients listed.


    • 2 kiwi, sliced in quarters
    • 1 cup thick banana slices
    • 1/2 cup seedless grapes
    • 1 cup watermelon balls or cubes


    Step 1
    Put kiwi quarters, banana slices, grapes, and watermelon balls into separate serving bowls.
    Step 2
    Make 4 kabobs by sliding a series of kabob ingredients on a bamboo skewer; for example: a banana slice, then a grape, then a kiwi quarter, then a watermelon ball, and so forth.
    Step 3
    Arrange kabobs on a platter.

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