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Lighten up your summer outings with these healthy picnic recipes and tips.

For many of us, packing a picnic basket and heading off to the beach, soccer field, or park is a wonderful rite of summer. But traditional picnic foods like fried chicken and potato salad can wreak havoc on your diet. The good news is that with a little tweaking, you can enjoy a picnic without compromising your waistline. Here are some healthy picnic food ideas sure to delight everyone.

American Dietetic Association spokesperson Kerry Neville suggests finding healthier alternatives or limiting portions of these familiar picnic foods and beverages:

  • Mayonnaise-based salads, like potato salad and coleslaw.
  • Alcoholic beverages.
  • Fried chicken.
  • Hamburgers and hot dogs.
  • Brownies, cookies, and other desserts.

Instead, aim for a picnic basket that contains a bounty of colorful fruits and vegetables; lean meat, fish or chicken; and a whole-grain salad or two.

Healthy Picnic Food Idea No. 1: Use Nature’s Bounty

Summer picnics occur at the height of the fresh fruit and vegetable season. And the more colorful produce you add to your menu, the healthier the meal.

"Take advantage of the bounty of the season and fill your picnic basket with luscious summer produce like peaches, berries, cherries, watermelon, tomatoes, corn, zucchini, peas, and fresh herbs," says Ellie Krieger, host of the Food Network’s Healthy Appetite show.

That doesn't have to mean elaborate preparations. It's easy to create healthy and delicious picnic foods with fruits and vegetables.

"Try using broccoli slaw instead of coleslaw, toss in some shredded carrots, and toss with a light,  low-fat poppy seed or yogurt dressing for a great salad that will be still be crunchy and delicious and lower in calories than the typical coleslaw," suggests Neville.

Go for a healthier and more flavorful twist on pasta or potato salads by substituting colorful veggies for some or all of the starchy ingredients. Chopped veggie salads are another great picnic food idea. Making them ahead of time not only makes picnic day less stressful, it makes for better-tasting salads.

"Vegetable salads (excluding lettuces) prepared ahead of time will taste even better the next day after their flavors have had time together," says Connie Guttersen, RD, author of the Sonoma Diet. 

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