Find Information About:

Drugs & Supplements

Get information and reviews on prescription drugs, over-the-counter medications, vitamins, and supplements. Search by name or medical condition.

Pill Identifier

Pill Identifier

Having trouble identifying your pills?

Enter the shape, color, or imprint of your prescription or OTC drug. Our pill identification tool will display pictures that you can compare to your pill.

Get Started
My Medicine

My Medicine

Save your medicine, check interactions, sign up for FDA alerts, create family profiles and more.

Get Started

WebMD Health Experts and Community

Talk to health experts and other people like you in WebMD's Communities. It's a safe forum where you can create or participate in support groups and discussions about health topics that interest you.

  • Second Opinion

    Second Opinion

    Read expert perspectives on popular health topics.

  • Community


    Connect with people like you, and get expert guidance on living a healthy life.

Got a health question? Get answers provided by leading organizations, doctors, and experts.

Get Answers

Sign up to receive WebMD's award-winning content delivered to your inbox.

Sign Up

Tight on time and money these days? Are you asking too much if you want quick, healthy, and low-cost dinners after the hectic weekday grind?

By planning dinners ahead on the weekend and shopping for key budget ingredients, you can save time, money, and stress in the days ahead.

For about $15, you can serve delicious all-in-one meals that everyone will love -- from designer nachos or BBQ chicken pizza to fajita sausage wraps.

Here are six budget dinners that are nutritious and easy to make. Each serves four people.

#1 Roasted Balsamic Chicken with Vegetables

This budget dinner cost $14.81.


2 teaspoons canola oil

1 whole cut up fryer chicken. Remove skin from breast, thigh and drumstick ($6.90)

1 sweet or yellow onion, coarsely chopped ($0.75)

3 whole carrots, sliced, or 1 small bag baby carrots ($1.50)

3 medium potatoes cut into bite-size pieces ($0.83 because a 5-pound bag with 10 potatoes costs $2.50)

1/2 cup light balsamic salad dressing ($0.83 because a 16-ounce bottle runs $3.30)

Fresh, in-season fruit ($4)

Coat the bottom of a 9x13-inch baking dish with canola oil then, lay the pieces of chicken, bone side down, into the dish. Top with onion, carrot, and potato pieces. Drizzle the balsamic vinaigrette over the top. Cover with foil and bake in 425-degree oven for 30 minutes. Remove foil and continue baking until chicken is cooked throughout and vegetables are golden (about 30 minutes more).

Makes 4 servings.

Each serving contains: 435 calories, 41 g protein, 41 g carbohydrate, 12 g fat, 3 g saturated, 5.5 g monounsaturated fat, 3.5 g polyunsaturated fat, 115 mg cholesterol, 7.3 g fiber, 280 mg sodium. Calories from fat: 25%. Omega-3 fatty acids = 0.5 grams. Omega-6 fatty acids = 2.5 grams.

#2 Designer Nachos

This budget dinner cost $12.33.


1 can fat free or vegetarian refried beans ($1)

1 packet taco seasoning ($1)

10-ounce bag of multigrain tortilla chips ($2)

1 1/3 cups shredded reduced fat jack or cheddar cheese ($1.33)

Healthy Recipe Finder

Browse our collection of healthy, delicious recipes, from WebMD and Eating Well magazine.

Top searches: Chicken, Chocolate, Salad, Desserts, Soup

Healthy Recipe Finder