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Recipes Inspired by Supermarket Dishes continued...

Per serving: 47 calories, 0.2 g protein, 1 g carbohydrate, 4.7 g fat, .6 g saturated fat, 3.7 g monounsaturated fat, 0.4 g polyunsaturated fat, 0 mg cholesterol, 0.3 g fiber, 276 mg sodium. Calories from fat: 90%.

Tuxedo Cookies

WebMD Weight Loss Clinic members: Journal one cookie as 1 cereal bar OR 2 low-fat crackers OR 1 piece pancake OR 1 light dessert + 2 teaspoons margarine light

1/4 cup whole-wheat flour

1/4 cup unbleached white flour

1/2 teaspoon baking powder

1/4 teaspoon salt

3/4 cup semisweet chocolate chips

2 ounces unsweetened baking chocolate

3 tablespoons less-fat margarine (with 8 grams fat per tablespoon) or butter

2 tablespoons cooled espresso or double-strength coffee

1 tablespoon chocolate syrup

2/3 cup granulated sugar

1/2 cup egg substitute

2 teaspoons vanilla extract

1 cup white chocolate chips

  • Preheat oven to 350 degrees. Line two thick baking sheets with parchment paper and set aside.
  • Combine flours, baking powder, and salt in a 2-cup measure and stir to blend.
  • Place chocolate chips, baking chocolate, margarine, coffee, and chocolate syrup in a medium-size microwave-safe bowl. Cook in microwave on HIGH for 1 to 2 minutes. Remove from microwave and stir to finish melting the chocolate. Set aside to cool slightly.
  • Add sugar, egg substitute, and vanilla to mixing bowl and beat on medium-high speed for 2 minutes. Reduce to low speed and beat in the chocolate mixture just until combined. Gently fold in the flour mixture with a wooden spoon or rubber spatula.
  • With a cookie scoop, scoop the cookie dough onto the prepared pans. Bake for 8 minutes or until the surface of the cookie is dry (do not overcook). Let the cookies cool on the baking sheet, and then peel them off of the parchment.
  • While cookies are cooling, place the white chips in a 2-cup glass measure. Microwave on LOW until chips are melting, once stirred with spoon (about 1 minute).
  • Dip the edge of each cookie (about a fourth of the cookie) into the melted chocolate and let the chocolate harden by placing the cookies on waxed paper.

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