Custom-fit your snacks to your needs and schedule.
When you start fishing in your pocket for change for the evil vending machine, stop! Most people feel the need of a "little something" now and then during a busy day, but taking a second to "snack smart" will save you time, calories, and even money.
"Food is so available," Laurie A. Higgins, MS, RD, a pediatric nutrition educator at the Joslin Diabetes Center in Boston, tells WebMD, "people don't take any with them and end up grabbing the fast, easy thing." This may be the worst, greasiest, sugariest, empty-calorie abomination on the face of the earth (OK, doughnut).
You know yourself, Higgins says, you know your age, weight, disease status (diabetes, low blood sugar), food allergies, whether you are pregnant or not. It's up to you to select the snack that fits both your individual needs and the occasion at hand. One size (and gooshy or crunchy mouth feel) does not fit all.
Snack With a Purpose
If you are a between-meals eater, look at your eating pattern, Roberta Larson Duyff, MS, RD, author of the American Dietetic Association's Complete Food and Nutrition Guide, tells WebMD. "It may be a snack -- for you -- is a fourth meal or a good way to get a nutrient you missed. Think of it that way."
What are some common snacking moments, and what might you use to fill them (and yourself)?
When you need a wake-up or energy jolt. It's smart to eat a small breakfast of carbs and protein (cereal, egg, milk), says Duyff. It's even OK for most people to have a sensible amount of coffee, she says. "Have a latte with milk; that way you get a protein hit," she says (a candy bar will not give you the boost you want, she notes). Higgins also advises having milk or protein foods such as peanuts or cottage cheese.
Before leaving the office for a meeting. If you don't know when lunch is coming and need to be on top of your game, a piece of fruit or chunk of cheese is good. "Some people, especially young people, eat lunch early, so morning snacks may not even be needed, Higgins says.