Skip to content
    Smoked Salmon with Scallion Cream Cheese

    Ingredients

    • 4 ounces light cream cheese
    • 1 scallion, white and light green parts, finely chopped
    • 5 slices dark rye bread
    • 3 1/2 ounces smoked salmon or lox, thinly sliced
    • 1 head Belgium endive, leaves separated, washed, and dried well

    Instructions

    Step 1
    Beat light cream cheese and chopped scallion together in a small bowl with an electric mixer or by hand. Spread the mixture thinly on one side of each slice of bread (all 5 slices).
    Step 2
    Layer the salmon over the cream-cheese mixture on 2 1/2 of the slices (cut one of the slices in half). Then top the salmon evenly with the endive leaves.
    Step 3
    Place the remaining bread slices (including the half-slice) over each sandwich and press down firmly. Wrap well, and keep chilled in refrigerator until ready to serve. Cut the rest of the sandwiches in half before serving.

    Healthy Recipe Finder