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Smoked Salmon with Scallion Cream Cheese

Smoked Salmon with Scallion Cream Cheese
This Recipe Is:

WebMD Recipe

Prep: 15 minutes | Total Time: 15 minutes
  • 4 ounces
    light cream cheese
  • scallion, white and light green parts, finely chopped
  • 5 slices
    dark rye bread
  • 3 1/2 ounces
    smoked salmon or lox, thinly sliced
  • 1 head
    Belgium endive, leaves separated, washed, and dried well
  1. Beat light cream cheese and chopped scallion together in a small bowl with an electric mixer or by hand. Spread the mixture thinly on one side of each slice of bread (all 5 slices).
  2. Layer the salmon over the cream-cheese mixture on 2 1/2 of the slices (cut one of the slices in half). Then top the salmon evenly with the endive leaves.
  3. Place the remaining bread slices (including the half-slice) over each sandwich and press down firmly. Wrap well, and keep chilled in refrigerator until ready to serve. Cut the rest of the sandwiches in half before serving.
Nutritional Information

Makes: 5 half sandwiches
  • Calories280
  • Protein16 g
  • Carbohydrates28 g
    • Dietary fiber4 g
  • Fat10 g
    • Saturated fat5.6 g
  • Cholesterol30 mg
  • Sodium820 mg
  • Calories from Fat35%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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