Women around the country donate life-saving breast milk.
When Peggy Spies of Austin, Texas, delivered a stillborn baby last July after only 21 weeks of pregnancy, she knew her milk would soon come in and that it would be valuable to others. "I learned 'preemie' milk is even more rare and valuable than full-term mother's milk and decided to donate," says Spies. Not only would she be helping others, Spies reasoned, but putting the milk to good use would help her grieve for her dead child.
So the busy mother of three paused six times each day at her job with the Texas General Land Office. She went to a private area and used a breast pump for twenty minutes. Over the next six weeks, she produced 673 ounces of breast milk, which she donated to the Mother's Milk Bank in Austin, Texas.
"My baby never drew a single breath, but I knew he would make a difference in some other baby's life," says Spies. Her milk was pooled with that of two other mothers and was distributed to 12 to 20 other premature infants, according to the milk bank.
The Benefits of Breast Milk
"Human milk is incredibly complex," says Sony Riviera, MD, president of the Mother's Milk Bank and medical director of Newborn Nurseries at St. David's Medical Center in Austin. "Science is discovering more nutrients, immunities, essential fats, and proteins that can only be found in human milk."
According to the October 20, 1999 issue of the Journal of the National Cancer Institute, babies who are breast-fed for at least one month are 21% less likely to develop childhood acute leukemia. The July 1999 issue of the British Medical Journal reported a study in which German children who were nourished exclusively with breast milk during the first three to five months of life were less likely to suffer from obesity when they reached school age than those raised on other foods.
Human breast milk is also used to help heal babies with infectious diseases, severe diarrhea, and pneumonia. Children with renal failure, cardiac problems, and burns may also benefit from mother's milk.