Most of the time, feed your child the same types of foods you would at breakfast, lunch, and dinner, including low-fat dairy and other lean protein sources, such as eggs, whole grains, fruits, and vegetables.
Good snacks provide carbohydrates, protein, fiber, and some healthy fat. Generally speaking, foods rich in protein or fiber help kids stay fuller for longer, and they’re packed with the nutrients kids need to thrive.
There’s debate about how many calories a child’s snack should provide, but it makes sense to aim for about 100 calories for smaller children, to upwards of 300 calories for active teenagers. Let your child’s hunger rule what he or she eats.
19 Simple, Do-It-Yourself Snacks
Making your own snacks to have at home or take with you is usually your best, most budget-friendly choice. Try these:
A small amount of guacamole or low-fat bean dip, and baked snack chips or toasted whole wheat pita bread, broken into chips
Low-fat microwave popcorn tossed with Parmesan cheese
Trail mix ingredients: 1/4 cup each: whole-grain cereal, raisins or dried cranberries, and 2 tablespoons each: sunflower seeds or chopped nuts
Low-fat ice cream or frozen yogurt topped with fresh fruit
Snack size (8 ounce) box of low-fat plain or chocolate milk and whole wheat pretzels
Whole-grain crackers, string cheese, and mango slices
Cooked or raw vegetables with low-fat ranch dressing, and a hard-boiled egg
Instant oatmeal made with milk in the microwave with 1 teaspoon cocoa powder stirred in and topped with sliced raspberries or strawberries
Whole-wheat pretzels with peanut butter, almond butter, or sunflower seed butter
Cherry chocolate smoothie: Combine 1 cup low-fat milk, 1/2 cup vanilla low-fat yogurt, 1/2 cup frozen or fresh pitted cherries, and 2 tablespoons dark chocolate chips in a blender or food processor and mix until smooth
Bowl of whole-grain cereal and low-fat milk
Small container of low-fat Greek yogurt
Mini bagel spread with low-fat cream cheese and strawberry jam, and low-fat milk