Jan. 13, 2005 -- The diets of children in this country contains too much added sugar, a new study shows.
Many American kids consume too much added sugar almost as soon as they start eating solid food. They're also not getting enough calcium and other nutrients, since sugary foods often edge out healthier fare, researchers say.
Editor's Note: Food Pyramid Replaced
In June 2011, the USDA replaced the food pyramid with a new plate icon.
The long-term consequences could include a greater risk of obesity, heart disease, and dental cavities. Food habits adopted in childhood can be hard to change.
Just ask Sibylle Kranz, PhD, RD. She's a registered dietitian and assistant professor of nutrition sciences at Pennsylvania State University, and she's got the sugary scoop on the country's littlest eaters.
Kranz and colleagues tracked added sugar intake in 2- and 5-year-olds. The data came from children's food surveys conducted by the U.S. Department of Agriculture in the 1990s. The surveys detailed what more than 5,400 children ate over two days.
The researchers focused on added sugar categories. Sugar is an ingredient added to many foods during processing or preparing. The study also included sugars eaten separately, such as candy or those added at the table, including syrup, and brown and white table sugar.
The researchers looked at main food sources of added sugar in preschool children including cookies, soft drinks, candy, and juices.
They didn't include the natural types of sugars, such as fructose found in foods like fruit, or galactose, a type of sugar found in milk products.
Sweet Tooth Statistics
Added sugar saturated the kids' diets.
On average, added sugar intake was 14 teaspoons per day for kids aged 2-3 and about 17 teaspoons per day for those aged 4-5. The highest level of added sugar for the younger kids was 23 teaspoons per day and more than 26 teaspoons per day for the older kids.
Sugar added up to more than one quarter of the total daily calories for 11% of the children aged 2-3 and 12% for the 4- and 5-year-olds.
Fruit drinks, high-fat desserts, and regular soft drinks were the most common sources of added sugar. They accounted for half of added sugar noted in the surveys.