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    Healthy Eating for Children - References


    1. Committee on Nutrition, American Academy of Pediatrics (2003, reaffirmed 2006). Policy statement: Prevention of pediatric overweight and obesity. Pediatrics, 112(2): 424-430.

    2. Committee on Nutrition, American Academy of Pediatrics (2001, reaffirmed 2006). The use and misuse of fruit juice in pediatrics. Pediatrics, 107(5): 1210-1213. Also available online:

    Other Works Consulted

    • American Academy of Pediatrics (2010). Diagnosis and prevention of iron deficiency and iron-deficiency anemia in infants and young children (0-3 years of age). Pediatrics, 126(5): 1040-1050. Available online:

    • Expert Panel on Integrated Guidelines for Cardiovascular Health and Risk Reduction in Children and Adolescents (2011). Expert panel on integrated guidelines for cardiovascular health and risk reduction in children and adolescents: Summary report. Pediatrics, 128(Suppl 5): S213-S256.

    • Haemer M, et al. (2012). Normal childhood nutrition and its disorders. In WW Hay Jr et al., eds., Current Diagnosis and Treatment: Pediatrics, 21st ed., pp. 288-315. New York: McGraw-Hill.

    • Lucas BL, et al. (2012). Nutrition in childhood. In LK Mahan et al., eds., Krause's Food and the Nutrition Care Process, 13 ed., pp. 389-409. St Louis: Saunders.

    • Nix S (2013). Nutrition during infancy, childhood, and adolescence. In Williams' Basic Nutrition and Diet Therapy, 14th ed., pp. 195-216. St. Louis: Mosby.

    • Whitney E, Rolfes SR (2013). Life cycle nutrition: Infancy, childhood, and adolescence. In Understanding Nutrition, 13th ed., pp. 504-544. Belmont, CA: Wadsworth.

    WebMD Medical Reference from Healthwise

    Last Updated: November 14, 2014
    This information is not intended to replace the advice of a doctor. Healthwise disclaims any liability for the decisions you make based on this information.
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