The jury’s still out on whether your diet can ease symptoms of psoriasis, but it’s certainly worth a second look. Food can’t cause or cure this common skin condition, but research shows it may calm inflammation and even clear up outbreaks.
The Obesity Connection
Your fat cells churn out a protein called TNF-alpha, which is "a driving force of psoriasis," says Meagen McCusker, MD, a University of Connecticut dermatologist. "When people lose weight, they have less TNF-alpha."
A Gluten-Free Diet
When it comes to psoriasis and what you eat, "the most common thing people ask about is a gluten-free diet. There's been some anecdotal evidence about [these] diets being helpful," says Joel M. Gelfand, MD, a psoriasis expert at the University of Pennsylvania. But the research is still scarce, and "absent strong evidence, I don't recommend it."
Still, McCusker says, people with both psoriasis and celiac disease may improve if they avoid gluten, a protein found in grains like wheat and rye. With celiac disease, your immune system kicks into overdrive when you eat gluten. And for some, an overactive immune system may lead to psoriasis.
In a few studies, people with psoriasis and signs of gluten-related immune problems saw their skin improve with this diet.
Your drinking habits may also be a factor. Research shows that alcohol may:
- Make you more likely to get the condition
- Worsen your symptoms
- Keep your treatments from working as well as they could
In many cases, people who drink heavily don't eat well, either. This, too, can make psoriasis worse. It’s a good idea to at least cut back.