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Stroke Health Center

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Is Diet Soda Linked to Heart, Stroke Risk?

Study Suggests Connection Between Drinking Diet Soda and Risk of Heart Attack and Stroke
WebMD Health News
Reviewed by Laura J. Martin, MD

Feb. 9, 2011 (Los Angeles) -- You may feel less guilty if you opt for diet sodas over sugary beverages, but drinking them regularly may raise your risk of heart attack and stroke, a study suggests.

In a nine-year study of more than 2,500 people, those who drank diet soda daily were 48% more likely to have a heart attack or stroke or die from those events, compared with those who rarely or never drank soda.

There was no increased risk of cardiovascular disorders among daily drinkers of regular soda, says study researcher Hannah Gardener, ScD, an epidemiologist at the University of Miami Miller School of Medicine.

The analysis, presented at the American Stroke Association International Stroke Conference (ISC), took into account a host of cardiovascular risk factors including age, sex, smoking, physical activity, alcohol and calorie consumption, metabolic syndrome, and pre-existing heart disease.

Still, the study doesn't prove cause and effect. And even though the researchers tried to account for risk factors that that could skew the results, they couldn't tease out everything, doctors caution.

"You try to control for everything, but you can't," says Steven Greenberg, MD, PhD, vice chair of the ISC meeting committee and professor of neurology at Harvard Medical School.

People who drink a lot of diet soda may share some characteristic that explains the association, he explains.

Missing Variables

Maureen Storey, PhD, senior vice president of science policy for the American Beverage Association, says that the researchers failed to control for two important variables -- family history of stroke and weight gain -- that affect stroke risk.

Even Gardener says it's too early to tell people to skip soda based on this study alone. "But if confirmed, diet drinks may not be an optimal substitute for sugar-sweetened beverages."

The new study involved 2,564 people in the Northern Manhattan Study, with an average age of 69. About two-thirds of the participants were women, 21% were white, 24% African-American, and 53% Hispanic.

At the start of the study, people were asked to fill out a questionnaire that asked what foods and beverages they consumed and how often they consumed them.

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