Feb. 11, 2010 -- As if people need another reason to love chocolate, here it
is: Eating a little bit of chocolate each week may not only lower the risk of
having a stroke, it may also decrease the odds of dying from one.
A new review of recent research on chocolate and stroke risk found at least
two large studies are suggestive of the health benefits of chocolate in
lowering the risk of stroke. The results will be presented in April at the
annual meeting of the American Academy of Neurology...