Flaxseed has been used as a traditional food and remedy in Mediterranean cultures for thousands of years. It's now popular in the U.S. for many different health conditions. Flaxseed oil is made from crushed flaxseed. It shares some -- but not all -- of flaxseed's health properties.
Why do people take flaxseed?
Flaxseed and flaxseed oil contain alpha-linolenic acid (ALA), a precursor to the essential omega-3 fatty acid that partly and inefficiently converts into DHA and EPA -- more active omega-3s -- in the body. While flaxseed hasn't yet been shown to improve heart disease risk, there's good evidence that flaxseed and flaxseed oil may lower cholesterol levels.
Ground flaxseed -- but not flaxseed oil -- may also help with menopausal symptoms. Research has shown that 40 grams per day may be similar to hormone therapy for improving mild menopause symptoms, such as hot flashes and night sweats. Ground flaxseed may also ease constipation.
Flaxseed has also been shown to improve kidney function in people with lupus. If you have lupus -- or any other medical condition -- it's very important to talk with your doctor about any supplements you take.
How much flaxseed should you take?
There is no set dose of flaxseed. In studies of people with high cholesterol, 40 to 50 grams of flaxseed per day has been used; 15 grams for improving kidney function in people with lupus; 40 grams for mild menopause symptoms. Flaxseed must be ground prior to ingestion or it won’t work for these conditions. Ask your doctor for advice. In order to lower triglycerides, 38-60 grams of flaxseed oil daily has been used.
Flaxseed can be mixed with liquid or food, such as muffins or bread. To be absorbed, however, it must me ground before using it to allow the oils to be available. Some people use a small coffee grinder to grind daily doses as needed.