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Cancer Facts and Figures.
American Cancer Society: “Colorectal Cancer Facts & Figures.”
Annals of Oncology: "Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project."
American Institute for Cancer Research: “Red and Processed Meats.”
American Institute for Cancer Research: “Alcohol, Processed Meats Increase Colorectal Cancer Risk, Updated Findings.”
Physicians Committee for Responsible Medicine: “Colon Cancer: Prevention and Survival.”
American Institute for Cancer Research: “Phytochemicals: The Cancer Fighters in Your Foods.”
World Cancer Research Fund and American Institute for Cancer Research: “Diet, nutrition, physical activity and colorectal cancer, 2017.”
Food & Nutrition Research: "Intake of different types of red meat, poultry, and fish and incident colorectal cancer in women and men: results from the Malmö Diet and Cancer Study."
American Institute for Cancer Research: “Whole Grains.”
Scientific Reports: "Dietary legume consumption reduces risk of colorectal cancer: evidence from a meta-analysis of cohort studies."
Reviewed by Minesh Khatri, MD on November 11, 2017
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