What (and how) do experts think we’ll be eating 30, 40, 50 years from now?
The concept of using food to treat or prevent illness goes back many years. Here's a timeline of key developments.
Focusing on food goes back to prehistoric times. Here's a look at significant milestones from ancient times until today.
The growing population requires more food. How will food production processes meet the demand?
Research is moving the needle toward
precision nutrition -- highly custom diets based on your microbiome or DNA.