Instructions
- In large mixing bowl, combine all ingredients.
- Cover and chill in the refrigerator for several hours.
Gazpacho
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Prep Time
20 minutes -
Total Time
20 minutes
recipe highlights
Nutritional Information
Makes: 4 servings
- Calories 54
- Fat 0.4 g
- Saturated fat 0.1 g
- Cholesterol 0 mg
- Sodium 41 mg
- Protein 2 g
- Carbohydrates 11.5 g
- Dietary fiber 2.8 g
- Calories from Fat 6%
- Sugars 8 g
- Potassium 538 mg
- Calcium 35.1 mg
- Iron 1 mg
- Vitamin A 2816 IU
- Vitamin C 64.2 mg