You may know exactly which foods you’re allergic to. But if you or your child have food allergies and aren’t sure which foods are to blame, allergy testing can help you identify them.
Make an appointment with a board-certified allergist. First the doctor will ask you questions about what you think you’re allergic to and your symptoms. Sometimes that’s enough to identify the problem food, or he may suggest allergy testing.
Do you suffer from frequent sneezing, congestion, watery eyes, and an itchy, runny nose? If so, you may have seasonal allergic rhinitis, often called hay fever. It strikes when pollen starts to fly.
About 18 million U.S. adults and more than 7 million children suffer from hay fever, according to the CDC. Fortunately, there are steps people with allergies can take to avoid pollen and the misery that accompanies it, says Andy W. Nish, MD, of the Allergy & Asthma Care Center in Gainesville, Ga...
Skin testing is the most common and quickest food allergy test. Your doctor can test you for several foods at the same time.
First, the doctor puts a very small drop of liquid containing the food on your skin and pricks it. Then the doctor will watch for a reaction – a small bump that may get red like a mosquito bite.
If your skin reacts, you’re likely allergic to that food. You’ll want to avoid it and your doctor can talk with you about other treatment options. If you don’t react, good news! You’re probably not allergic to that food.
For this test, your doctor will take a sample of your blood and expose it to different types of allergens. You won’t learn the results right away. This test is often sent to a lab and results could take a week or more.
Doctors don't use it as often. They may use it if they have an idea of what you’re allergic to and it is only one or two specific things. Or they use this test if they are worried you have a severe allergy. That way, you don’t have to be exposed to the possible trigger.
Neither skin nor blood tests can accurately predict how severe a food allergy reaction may be.