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    African-American Kids May Have More Food Allergies

    Study Suggests Genetic and Environmental Factors May Play a Role in Higher Allergy Rate
    By
    WebMD Health News
    Reviewed by Laura J. Martin, MD

    Sept. 6, 2011 -- African-American children in the U.S. have a higher rate of food allergies than children of other races, and new research suggests that genetic and environmental factors may explain why.

    Researchers found self-reported black race to be associated with a higher risk for all food allergies examined. Genetically verified African ancestry was significantly linked to peanut, but not milk, allergies.

    The study is published in Pediatrics.

    The findings highlight the potential pitfalls of relying on self-reported race when examining racial disparities in disease, says pediatric allergist and researcher Rajesh Kumar, MD, MS, of Children's Memorial Hospital, Chicago.

    The findings also confirm previously reported racial differences in the prevalence of food allergies in children and teens. But more research is needed to understand how genes and the environment influence risk.

    "How much of the difference we saw is genetic and how much is due to environmental factors that go along with ancestry is not known," Kumar says.

    Kids With Food Allergies

    About 3 million children in the U.S. have food allergies, according to the American Academy of Allergy, Asthma and Immunology.

    An allergy to a specific food is very different from food intolerance, although the symptoms may be similar.

    A food allergy occurs when the immune system identifies a component of a particular food as an invader or allergen and produces antibodies to attack it. Severe food allergy reactions can lead to anaphylaxis -- a tightening of the airways leading to shortness of breath, wheezing, swelling -- and even death.

    Foods commonly associated with allergies include cow's milk, eggs, fish, peanuts, shellfish, soy, tree nuts, and wheat.

    Kumar tells WebMD that little was known about the prevalence of food allergies by race until the publication of a study last fall involving participants in the nationally representative National Health and Nutrition Examination Survey (NHANES).

    The study found that African-Americans have a threefold higher risk for food allergies than the general population and that African-American male children had the highest food allergy rates in the U.S., with a fourfold higher risk.

    Among people of all races in the U.S., the highest food allergy rates were reported among children under the age of 6 (4%). Adults over the age of 60 had the lowest rates (about 1%).

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