Purines (specific chemical compounds found in some foods)
are broken down into
uric acid. A diet rich in purines from certain sources
can raise uric acid levels in the body, which sometimes leads to
gout. Meat and seafood may increase your risk of gout. Dairy products may lower your risk.
To diagnose gout, blood and urine tests are needed but may not always give the answer.
Demonstrating high uric acid in the blood is essential, but you can have a high level of uric acid without having gout. Or you may have normal uric acid levels at the time of a gout attack.
To confirm the presence of gout, fluid drawn from the affected joint may be examined under a special polarizing microscope to see if it shows the characteristic crystals.
X-rays are useful in confirming long-term or chronic...
This information is produced and provided by the National
Institute (NCI). The information in this topic may have changed since it was written. For the most current information, contact the National
Institute via the Internet web site at http://
.gov or call 1-800-4-CANCER.
WebMD Medical Reference from Healthwise
January 21, 2014
This information is not intended to replace the advice of a doctor.
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