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Food & Recipes

Features Related to Health & Cooking

  1. 13 Best Grilling Tips

    Warm weather (and even cold weather, for some hardy souls) inspires us to cook on the grill. Grilling adds a unique, smoky flavor to foods, and it’s a super-quick cooking method. The grill’s flames can develop rich, complex flavors in standard fare like burgers and chicken and even in less-tradition

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  2. 6 Tips for a Healthier Thanksgiving

    Thanksgiving is all about abundance. Everyone wants to bring their favorite dish, or needs to have both pumpkin and apple pie (with whipped cream on top). With all the rich choices, there’s a distinct chance that Thanksgiving will turn into overindulgence. You’ll be staggering away from the table, b

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  3. Fall Vegetable Guide

    Four vegetables in season now—broccoli, chard, mushrooms and potatoes—are delicious in fall dishes from soups and stews to casseroles, side dishes and more. See what these four vegetables have to offer nutritionally, and how to pick the best at the market. Studies at Johns Hopkins University have sh

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  4. Pork Buyer's Guide

    Pork is an excellent source of many nutrients, including thiamin, niacin and riboflavin and vitamin B6, and a good source of zinc and potassium. Unlike the pork of yore, today’s pigs have been bred to be lean, which makes pork a healthy choice—and also makes it trickier to cook. It dries out when ov

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  5. Beef Buyers Guide

    If you love beef there are plenty of good reasons to keep it in your diet. Just be choosy about the cuts you buy—some are lean while others are loaded with fat. Reasonably sized portions of lean cuts of beef are a great source of protein and delicious complement to vegetables. Few foods provide as m

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  6. Winter Fruits and Vegetables Guide

    Colorful grapefruit, oranges, sweet potatoes and winter squash add flavor and nutrients to winter dishes. Round out a meal with a side of vitamin-rich winter squash or sweet potatoes. For an immune-boosting snack or dessert, grab a juicy orange or grapefruit. This handy guide offers information on p

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  7. How I Got My Mom to Love Okra

    When Liz Williams was little, there was one vegetable her otherwise produce-loving mother couldn’t stand: okra. "She called it slimy and disgusting," Williams says. "So I just assumed she was right." But her Louisiana-born father loved the veggie. For a family picnic outing, he brought along a jar o

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  8. Dietitians' Top 10 Diet Tips

    Dietitians from all over the country share some favorite diet tips that they use in their own lives.

  9. 2014 Girl Scout Cookies: Calories, Fat, and More

    Hooked on Thin Mints? Can't wait for Samoas? What to know about Girl Scout cookies, including calories, fat, and serving sizes.

  10. What's in Your Olive Oil?

    Olive oil is touted for its health benefits in many diet books and recipes. But is it really the nectar of the gods that it’s made out to be -- and is the olive oil in your pantry as healthy as you think it is? In his book Extra Virginity: The Sublime and Scandalous World of Olive Oil, author Tom Mu

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