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News and Features Related to Health & Cooking

  1. Off the Menu: Chef Victor Scargle

    Victor Scargle got his first taste of kitchen life at age 13, and with the exception of a brief break from professional cooking while he gave college a try, the chef, now 42, has been at the stove ever since. "You go from the adrenaline of working on the line to sitting in a class with 800 to 1,200

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  2. Are You Eating Enough 'Powerhouse' Vegetables?

    By Dennis Thompson HealthDay Reporter THURSDAY, June 5, 2014 (HealthDay News) -- Watercress, Chinese cabbage, chard and beet greens are among the most nutrient-dense "powerhouse" vegetables, packing a huge dose of vitamins and minerals into every calorie, a new study reports. At the same time, don't

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  3. Honeydew: 7 Fun Facts

    The sweet, juicy flesh of a honeydew melon is one of summer's supreme pleasures. Here's what you need to know about this luscious fruit -- including where it came from, how to choose it, and the novel deal that Alexander Dumas rigged to get a lifetime supply. Plus, we've got a melon prosciutto salad

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  4. Food Handlers Cause Most Food-Poisoning Cases

    By Steven Reinberg HealthDay Reporter TUESDAY, June 3, 2014 (HealthDay News) -- Norovirus, the so-called "cruise ship virus," is more often caused by infected restaurant workers than outbreaks on the high seas, U.S. health officials said Tuesday. Just 1 percent of more than 1,000 food-borne outbreak

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  5. Cucumbers: 9 Things You Didn't Know

    1. Cousin to Melons Cucumbers belong to the plant family cucurbitaceae, which includes melons, squash, and pumpkins. 2. Colorful Cukes Cucumbers come in many sizes, shapes, textures, and colors, including white, yellow, and even orange. 3. Slicing vs. Pickling  Two common kinds of cucumbers grown in

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  6. More Salmonella Cases Tied to Foster Farms Chicken

    May 28, 2014 -- Salmonella poisoning linked to Foster Farms chicken has been confirmed in 50 more people, bringing the total to 574 cases in 27 states since March 2013, the U.S. Centers for Disease Control and Prevention said Tuesday. Since the last agency update in April, there have been an average

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  7. Recalled Hummus and Dip Could Pose Listeria Risk

    May 23, 2014 -- Nearly 15,000 pounds of hummus and dip products are being recalled by Lansal, Inc. due to possible contamination with listeria bacteria, which can cause serious and sometimes fatal infections in young, frail and elderly people. The company has told wholesalers and retailers to halt s

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  8. Yelp Can Help Spot Food Poisonings at Restaurants

    By Dennis Thompson HealthDay Reporter THURSDAY, May 22, 2014 (HealthDay News) -- Foodies, take heed -- your online complaint about that spring roll that made you queasy may not fall on deaf ears. Restaurant review websites like Yelp can help health inspectors track down unreported outbreaks of food

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  9. FDA Approves New Artificial Sweetener

    By Robert Preidt HealthDay Reporter TUESDAY, May 20, 2014 (HealthDay News) -- A new sugar substitute called advantame was approved on Monday by the U.S. Food and Drug Administration. The sixth artificial sweetener to receive the agency's blessing, advantame can be used in baked goods, soft drinks an

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  10. Kraft Recalls 1.2 Million Cases of Cottage Cheese

    May 19, 2014 -- About 1.2 million cases of several brands of cottage cheese are being recalled by Kraft due to improper storage of ingredients used in the products. The company said the recalled brands include certain Knudsen Cottage Cheese, Breakstone's Cottage Cheese, Simply Kraft Cottage Cheese a

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