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News and Features Related to Health & Cooking

  1. Recalled Hummus and Dip Could Pose Listeria Risk

    May 23, 2014 -- Nearly 15,000 pounds of hummus and dip products are being recalled by Lansal, Inc. due to possible contamination with listeria bacteria, which can cause serious and sometimes fatal infections in young, frail and elderly people. The company has told wholesalers and retailers to halt s

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  2. Yelp Can Help Spot Food Poisonings at Restaurants

    By Dennis Thompson HealthDay Reporter THURSDAY, May 22, 2014 (HealthDay News) -- Foodies, take heed -- your online complaint about that spring roll that made you queasy may not fall on deaf ears. Restaurant review websites like Yelp can help health inspectors track down unreported outbreaks of food

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  3. FDA Approves New Artificial Sweetener

    By Robert Preidt HealthDay Reporter TUESDAY, May 20, 2014 (HealthDay News) -- A new sugar substitute called advantame was approved on Monday by the U.S. Food and Drug Administration. The sixth artificial sweetener to receive the agency's blessing, advantame can be used in baked goods, soft drinks an

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  4. Kraft Recalls 1.2 Million Cases of Cottage Cheese

    May 19, 2014 -- About 1.2 million cases of several brands of cottage cheese are being recalled by Kraft due to improper storage of ingredients used in the products. The company said the recalled brands include certain Knudsen Cottage Cheese, Breakstone's Cottage Cheese, Simply Kraft Cottage Cheese a

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  5. Healthy Terms to Be Taken Off Some Kashi Products

    May 12, 2014 -- The terms "all natural" and "nothing artificial" will be dropped from some Kashi products, the Kellogg Company said Thursday. The move is part of a settlement to end a class-action lawsuit filed in 2011 in California. The settlement also includes a $5 million payment, the New York Ti

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  6. 3 Ways to Cook Butternut Squash

    Butternut squash is low in calories (just 41 in a half-cup serving) and a good source of filling fiber. It's also chock full of yellow- and orange-hued antioxidants known as carotenoids. These nutrient powerhouses may help protect against heart disease and cancer, says American Institute for Cancer

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  7. 5 Fun Facts About Carrots

    1. First Use People first grew carrots as medicine, not food, for a variety of ailments. 2. They're How Old? Carrots can be traced back about 5,000 years through historical documents and paintings. No one knows exactly when the first carrots appeared, because many people mistook them for parsnips, a

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  8. Bok Choy: 10 Fun Facts

    A staple in Asian cooking, this round-leafed vegetable may be less familiar to American cooks. Here's what you need to know -- including what its name means, how to wash it, and how to use it. 1. Bok Choy's Name Bok choy is sometimes referred to as white cabbage, not to be confused with Napa cabbage

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  9. Could Rising Carbon Dioxide Levels Strip Foods of Some Nutrients?

    By Alan Mozes HealthDay Reporter WEDNESDAY, May 7, 2014 (HealthDay News) -- As carbon dioxide levels continue to rise around the globe, a new food investigation contends that many of the world's crops will lose vital nutrients. The new analysis looks at how nutrients found in staple foods, such as w

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  10. Coca-Cola to Eliminate Controversial Substance

    May 7, 2014 -- A controversial ingredient will be removed from many of Coca-Cola's citrus-flavored drinks, the company says. The move is in response to consumers' concerns about brominated vegetable oil, which contains bromine, an element found in flame retardants, The New York Times reported. The b

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