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News and Features Related to Health & Cooking

  1. Top 10 Smart Foods for College Students

    Poring over textbooks, organizing lecture notes, and prepping for tests challenges your brain. Give yourself the fuel you need to stay focused and absorb what you learn in the classroom. Milk and yogurt. Low-fat dairy products are packed with protein and B vitamins that may help you concentrate and

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  2. Hot Pockets Pastries Recalled

    Feb. 19, 2014 -- About 238,000 cases of Hot Pockets pastries are being recalled because the products may contain recalled meat, Nestle USA says. The voluntary recall by Nestle includes three different sizes of Philly Steak and Cheese Hot Pockets and Hot Pockets Croissant Crust Philly Steak and Chees

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  3. 3 Ways to Cook Chicken

    For fast, satisfying weeknight meals, chicken rules the roost. And for good reason: There are a thousand ways to prepare it, and it can be nutritious. Three ounces of boneless, skinless chicken breast contain 31 grams of protein, a flock of heart-protective B vitamins, and about 4 grams of fat, says

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  4. No More Artificial Preservatives in 2 Kraft Singles Varieties

    Feb. 11, 2014 -- Artifical preservatives will be eliminated from two varieties of Kraft Singles cheese slices, Kraft says. Sorbic acid in the full-fat American and White American varieties will be replaced by natamycin, which Kraft says is a "natural mold inhibitor," the Associated Press reported. I

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  5. Subway Restaurants to Remove Chemical From Bread

    Feb. 7, 2014 -- A chemical called azodicarbonamide will be removed from bread used in Subway sandwich shops, according to the company. This week, popular food blogger Vani Hari started a petition asking Subway to stop using the ingredient. The operator of FoodBabe.com said Subway uses azodicarbonami

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  6. Healthy Choice Chicken Noodle Soup Recalled

    Feb. 6, 2014 -- Nearly 55,000 pounds of chicken noodle soup products are being recalled by ConAgra Foods because the labels do not alert consumers that they contain wheat and eggs, which can cause allergic reactions in some people. The recall covers 14-ounce bowls of "Healthy Choice Chicken with Ric

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  7. States Consider Labels for Genetically Modified Foods

    Jan. 24, 2014 -- A number of states are considering laws requiring labels on food products that contain genetically modified ingredients. The states are weighing such action because there is no federal regulation. Currently, only Connecticut and Maine have such laws, but they won't take effect until

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  8. Study Finds Widespread Contamination in Chicken

    By Robert Preidt HealthDay Reporter THURSDAY, Dec. 19, 2013 (HealthDay News) -- Potentially harmful bacteria was found on 97 percent of chicken breasts bought at stores across the United States and tested, according to a new study. And about half of the chicken samples had at least one type of bacte

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  9. Colorado Meat Company Expands Recall

    A Colorado meat company is expanding a recall of meat and poultry products that were produced in unsanitary conditions that included rodent activity, the U.S. Department of Agriculture said Monday. The products in the expanded recall have the establishment number "Est. 20309" inside the USDA Mark of

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  10. Artificial Sweetener Aspartame Deemed Safe

    Dec. 11, 2013 -- The European Food Safety Authority says the artificial sweetener aspartame is safe at the levels currently used in food and drinks. Aspartame, sold as NutraSweet and Equal, has been used in soft drinks and other low-calorie or sugar-free foods for more than 25 years. Alicja Mortense

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