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Food & Recipes

News and Features Related to Health & Cooking

  1. Easy Mexican Food by Chef Marcela

    "When I talk to my friends, who are mostly Mexican moms, they all say they want to keep their food traditions alive but don't have the time to make mole sauces, enchiladas, chilaquiles, and other foods they grew up on," Marcela Valladolid says. "My job is to resolve that problem." Doing so has becom

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  2. Down Home for the Holidays

    Hosting loved ones during the hubbub of the holidays can be a challenge, even for professional chefs. Taking a lighthearted approach and letting good ingredients shine is the answer, says Joe Truex, executive chef at Watershed on Peachtree in Atlanta. "When I'm cooking at home, I want to make it fun

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  3. Top 10 Smart Foods for College Students

    Poring over textbooks, organizing lecture notes, and prepping for tests challenges your brain. Give yourself the fuel you need to stay focused and absorb what you learn in the classroom. Milk and yogurt. Low-fat dairy products are packed with protein and B vitamins that may help you concentrate and

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  4. Should You Sprout Your Food?

    Sprouts are making a comeback, and not just at the salad bar. They're packed with nutrients and are easy to digest. Some people are getting in on the trend, sprouting their grains, nuts, and beans. Should you join in? Find out what's involved. Seeds sprout after a few days in a warm, moist setting.

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  5. Hot Pockets Pastries Recalled

    Feb. 19, 2014 -- About 238,000 cases of Hot Pockets pastries are being recalled because the products may contain recalled meat, Nestle USA says. The voluntary recall by Nestle includes three different sizes of Philly Steak and Cheese Hot Pockets and Hot Pockets Croissant Crust Philly Steak and Chees

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  6. 3 Ways to Cook Chicken

    For fast, satisfying weeknight meals, chicken rules the roost. And for good reason: There are a thousand ways to prepare it, and it can be nutritious. Three ounces of boneless, skinless chicken breast contain 31 grams of protein, a flock of heart-protective B vitamins, and about 4 grams of fat, says

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  7. No More Artificial Preservatives in 2 Kraft Singles Varieties

    Feb. 11, 2014 -- Artifical preservatives will be eliminated from two varieties of Kraft Singles cheese slices, Kraft says. Sorbic acid in the full-fat American and White American varieties will be replaced by natamycin, which Kraft says is a "natural mold inhibitor," the Associated Press reported. I

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  8. Subway Restaurants to Remove Chemical From Bread

    Feb. 7, 2014 -- A chemical called azodicarbonamide will be removed from bread used in Subway sandwich shops, according to the company. This week, popular food blogger Vani Hari started a petition asking Subway to stop using the ingredient. The operator of FoodBabe.com said Subway uses azodicarbonami

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  9. Healthy Choice Chicken Noodle Soup Recalled

    Feb. 6, 2014 -- Nearly 55,000 pounds of chicken noodle soup products are being recalled by ConAgra Foods because the labels do not alert consumers that they contain wheat and eggs, which can cause allergic reactions in some people. The recall covers 14-ounce bowls of "Healthy Choice Chicken with Ric

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  10. States Consider Labels for Genetically Modified Foods

    Jan. 24, 2014 -- A number of states are considering laws requiring labels on food products that contain genetically modified ingredients. The states are weighing such action because there is no federal regulation. Currently, only Connecticut and Maine have such laws, but they won't take effect until

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