Reviewed by Kathleen
Zelman, RD, LD, MPH on
July 15, 2016
IMAGE PROVIDED BY:
Phil Dickson / istockphoto
Agricultural Marketing Resource Center: "Dairy Products Profile."
Ben and Jerry’s.
Burger, KS, The American Journal of Clinical Nutrition . Frequent ice cream consumption is associated with reduced striatal response to receipt of an ice cream-based milkshake,2012 April.
Cal Poly Pomona Food Science & Technology.
Caloriescount.com: "What to Eat When You are Eating at the Ice Cream Parlor."
Center for Science in the Public Interest: "Ben & Jerry's Urged to Post Calories;" "Brand Name Comparison Frozen Desserts;" "Chemical Cuisine: A Guide to Food Additives;" "From Wallet to Waistline: The Hidden Costs of Super Sizing;" "Ice Cream Shops Serving Coronaries in Cones;" and "The Scoop on Ice Cream Shops."
Goff, Douglas, University of Guelph, Canada: "Ice Cream Shelf-Life" and "Structure of ice cream."
International Dairy Foods Association: "Ice Cream Labeling;" "Tips on Storing and Handling Ice Cream;" "What’s Hot in Ice Cream;" and "Ice Cream Sales and Trends."
Kids Health.org: "Why Does Ice Cream Give Me a Headache?"
M.M.R. Koxholt, B. Institute for Food Process Engineering, Dairy and Food Process Research Center: Effect of the Fat Globule Sizes on the Meltdown of Ice Cream.
National Institute of Neurological Disorders and Stroke: "Headache: Hope Through Research."
National Yogurt Association: "Live and Active Culture (LAC) Yogurt FAQs," "Live & Active Culture Yogurt."
RCSB Protein Data Bank: "Molecule of the Month: Antifreeze Proteins."
Sciencebuddies.org: "Chemistry of Ice-Cream Making: Lower the Freezing Point of Water."
The Ohio State University: "Effects of Stabilizers on Fat Agglomeration and Melting Resistance in Ice Cream."
The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real Thing" (pg 18), del Torro, Wheeler.
USDA: "Trends in U.S. per Capita Consumption."
Weight-Control Information Network: "About Food Portions: Just Enough for You."
Baskinrobbins.com: Nutrition Catalog.
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