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Sodium and High Blood Pressure - Topic Overview

Eating a lot of sodium is linked with high blood pressure and problems in the heart, kidneys, and blood vessels..

Reducing sodium in the diet can prevent high blood pressure in those at risk for the disease and can help control high blood pressure. Limiting sodium is part of a heart-healthy eating plan that can help prevent heart disease and stroke.

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Try to eat less than 2,300 milligrams (mg) of sodium a day. If you have high blood pressure, diabetes, or chronic kidney disease, if you are African-American, or if you are older than age 50, try to limit the amount of sodium you eat to less than 1,500 mg a day.1

To learn more, see:

actionset.gif Healthy Eating: Eating Less Sodium.
actionset.gif Low-Salt Diets: Eating Out.

    WebMD Medical Reference from Healthwise

    Last Updated: March 12, 2014
    This information is not intended to replace the advice of a doctor. Healthwise disclaims any liability for the decisions you make based on this information.
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